You need: a) Half a
litre of milk..b) A spoonful
of plain yoghurt c) A glass jar
with a lid
- heat the milk, but don´t boil
it.
- let the milk cool.
- put a spoonful of yoghurt in
the jar. Add the milk. Stir the milk and the yoghurt. Put the lid on the
jar.
- wrap the jar in newspaper.
Leave it in a warm place for six hours.
- put the jar in the fridge until
it is cold.
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